Sliced almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on a low heat, to add extra colour and toasty flavour. Sliced almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.
A ready to eat snack, they are a delicious ingredient in trail mixes - with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and cake decorating.
Toasted almond slices are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir fries and hotpots.