Left Continue shopping
Your Order

You have no items in your cart

SKU: 500016

Beans Kidney White

White kidney or “Cannellini” beans need to be pre-saoked in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 5 hours before cooking.

Drain, rinse well and place beans in a pot of cold water, ratio 1:2. Bring to boil and cook for 10-20 minutes before reducing heat and simmering until tender (approx. 1.5-2hrs).

Do not add salt while cooking, as this can make the outer skins of legumes tough.

Drain and use in recipes or refrigerate for up to 2 days. Pre-soaked beans can be added directly to slow-cooking soups and hotpots, allowing plenty of extra liquid.
White kidney beans
No Known Allergens.

All our products may contain traces of allergens due to cross contamination.
Storage Shelf Life
Store in an air tight container in a cool, dry place, away from direct sunlight.
Country of Origin
The Source Bulk Foods Logo