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SKU: 500024

Beans Pinto Organic

Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes.
Organic beetroot powder
No Known Allergens.

All our products may contain traces of allergens due to cross contamination.
How to Use
Pinto beans need soaking for several hours, preferably overnight. You can also bring them to the boil in a pan, then turn the heat off and soak them for about an hour covered. Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). For the stovetop method, add three cups of fresh water or broth for each cup of beans.

Bring the beans to a boil, then reduce to a simmer, partially covering the pot. Pinto beans generally take about 1 to 1-1/2 half hours to become tender. They can also be cooked in a pressure cooker where they take about 1/2 hour to prepare.
Storage Shelf Life
Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.
Country of Origin
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