Beans Turtle

Black turtle beans.

No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Dried black turtle beans will double in size when cooked. To prepare the beans soak 1 cup beans in 4 cups of water for 12 hours. Drain and rinse beans, place in saucepan with 3 cups of cold water and bring to the boil. Do not add salt at this stage of cooking, as this may make beans tough. Reduce heat and simmer covered for 1 – 2 hours (or until soft).

Drain and use, or refrigerate for up to 2 days. Black beans can be added to salads, warming soups and hotpots, or are delicious in vegetarian burgers. Smashed beans are great in dips; mix with pureed beetroot, sumac spice or chilli. A star in many spicy dishes – use these small turtle beans as a tasty filling for burritos and tacos, or make classic re-fried chilli beans.All-natural finely ground Beetroot is a quick and easy flavour boost to sweet and savoury dishes. Add a pinch to vegetable juice and green smoothies for a little extra sweetness. Ground beetroot adds great colour and taste to raw foods. Try it in energy balls, cheesecakes and desserts.Sprinkle a pinch over salads, and in wraps or sushi rolls. Make delicious dips and sauces; blend with tahini, soft cheese, nut butter, pesto or mayonnaise.This 100% pure beetroot powder is a convenient addition to baked recipes. Create amazing purple seed loaves or add a rich, sweetness to dark chocolate cakes. Swirl through creamed cheese or combine with creamed butter and sugar for very funky icing.Stir a little dried beetroot powder into sauces for vegetables, meat and game. Add to soups and hotpots before serving, dust roasted veggies, or sprinkle over pasta and stir-fries.

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 24 months when stored as above.

Canada