Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries.These chickpeas have been roasted without any additional fats, oils, sugar or salt. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. These roasted chickpeas make for the perfect snack, or as an addition on salads, soups or hotpots.
