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SKU: 400403

Flour All Purpose Organic

$0.49
Description

This white flour is produced using organically-grown wheat. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The organic wheat is roller milled to produce this fine plain flour, classed as a 'strong' flour; resulting in a high-gluten flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.

Ingredients
Organic wheat flour, ascorbic acid, statutory nutrients (Calcium Carbonate, Iron, Thiamine and Niacin).
Allergens
This product contains Gluten.

All our products may contain traces of allergens due to cross contamination.
How to Use
Organic white bakers' flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls such as baps, and high-tin loaves.This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.Bakers' flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Organic bakers' flour is a plain flour, it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Storage Shelf Life
Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.
Country of Origin
Canada
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