Garlic flakes can be used in any dish that calls for fresh garlic. They are fantastic in salad dressings. Use these convenient flakes in marinades and dry spice rubs for tempeh, seafood, chicken or any meat cut. Garlic flakes will add depth of flavour when used in soups and stews or are delicious on roasted vegetables. Combine these flakes with hemp seeds and sprinkle over avocado on toast for a great snack.