This rich and slightly thicker Balsamic Vinegar is from the Modena District in central Italy and has a wonderful, mellow, sweet and sour essence with a delicately balance, fruity and dull flavoured finish. This balsamic vinegar, made form 400-year old Modena vines in Italy, is aged for 18 months. Enjoy this Dark Cask Balsamic Vinegar’s natural flavours in salad dressings and marinades and to preserve fresh pickles. Try with sliced cucumber and purple onions or sprinkle over strawberries. Balsamic vinegar can be used at the table and in cooking recipes.
