With a particularly high concentration of polyphenols, this premium organic extra virgin olive oil has a herbaceous flavour and holds a distinctive mild peppery flavour on the end, as well as a very mild sourness. (0.2% acidity). This award-winning premium organic extra virgin olive oil is best enjoyed raw in salad dressings, as a dipping oil with Dukkah and fresh crusty bread or drizzled over hummus and fresh vegetables.
