Hulled tahini is a creamy coloured paste obtained by milling hulled sesame seeds using a traditional stone grinding technique. It is extremely versatile and can be used in both savoury and sweet dishes. Hulled tahini has a mild nutty flavour and makes a delicious spread; a healthy alternative to butter or margarine. Hulled tahini can be used to make dips including hummus, as well as a healthy addition to desserts, cakes and cookies.
