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SKU: 603521

Mustard Seeds Brown (Black)


Mustard seeds are from the mustard plant. These dried seeds can be used whole or ground in mustard and sauces. When sautéed in oil, the taste of the seeds will remain subtle and add a less pungent flavour to dishes. Dry roast to add fabulous warmth to curry pastes and spice blends. Brown mustard seeds are delicious in seafood dishes, soups and hotspots. For something new, try some ins savoury baking recipes like seed loaves and cheese muffins.

Mustard seeds
This product contains Mustrad.

May contain Wheat, Peanuts and Other Tree Nuts.

All our products may contain traces of allergens due to cross contamination.
How to Use
The whole seeds lack aroma but as you crush and cook with them their punchy, nutty flavour is quickly released. Brown and black mustard seeds are favoured in Indian cooking and go particularly well with fish. In India, whole brown seeds are fried in oil until a popping sound is heard. This gives the seeds a nutty flavour, important in many vegetarian dishes.
Storage Shelf Life
Store in an air tight container in a cool, dry place, away from direct sunlight

Up to 12 months when stored as above.
Country of Origin
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