SKU: 106022
Oat Groats Whole Organic
$0.50
Description
This versatile grain makes a wonderful traditional porridge. It can also be ground into flour or cooked whole in sweet or savoury recipes.
To make a traditional creamy porridge with these oat groats, pre-soak in cold water for at least an hour. Strain and bring to a boil with 6 cups of water per cup of groats. Simmer on low (with the lid on) for 1-1.5 hours until creamy. Add a pinch of salt and a sweetener of choice. Serve with dried fruit, chopped nuts and seeds, yogurt or milk of choice.
This grain is also perfect for grinding to produce fresh full-flavoured oat flour for baking or general cooking recipes. Lovely in bread, muffins and pancakes. cooked groats can be used as an ingredient in salads, soups or puddings.
To make a traditional creamy porridge with these oat groats, pre-soak in cold water for at least an hour. Strain and bring to a boil with 6 cups of water per cup of groats. Simmer on low (with the lid on) for 1-1.5 hours until creamy. Add a pinch of salt and a sweetener of choice. Serve with dried fruit, chopped nuts and seeds, yogurt or milk of choice.
This grain is also perfect for grinding to produce fresh full-flavoured oat flour for baking or general cooking recipes. Lovely in bread, muffins and pancakes. cooked groats can be used as an ingredient in salads, soups or puddings.
