Enjoy this flavoursome Tamari in salad dressings and marinades, soup, stir-fries and noodle dishes. Add extra depth to stocks and hot pots. The rich flavours of Tamari compliment vegetables, tofu, fish and meat.Soak activated nuts and seeds in Tamari, before dehydrating or lightly baking, for a delicious snack. At the table tamarin can be used as a dipping sauce for sashimi and sushi or served as a condiment and sprinkled over meals to taste.
