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SKU: 304006

Pasta Kamut Fusilli Organic

$1.70
Description
Add pasta to plenty of boiling water with a bit of salt, cook uncovered for apron. 12-15 minutes, or until pasta is “al dente” and has almost doubled in size.

This pasta holds it shape and reheats well in sauce. Add a few handfuls to soups and hotspots or use to make pasta salad or pasta bake.

Combine with your favourite cut fresh vegetables like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or try chargrilled Mediterranean veggies with Feta, olives and prosciutto.
Ingredients
Stone milled organic kamut flour
Allergens
This product contains Wheat.

All our products may contain traces of allergens due to cross contamination.
Storage Shelf Life
Store in an air tight container in a cool, dry place, away from direct sunlight.
Country of Origin
Canada
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