Enjoy raisins as a quick snack, in lunch boxes or with cheese and nuts. Used in many sweet or saviour raw food recipes, raisins are great with nut butter or tahini in wraps, tossed through salads, or in slices and muesli bars. Add yummy, natural sweetness to home-baked bread, cinnamon buns, muffins, biscuits, cakes and puddings.
