SKU: 303602
Rice Wild
$3.37
Description
Wild rice has a nutty, slightly peppery flavour and subtle aroma. This long, dark brown to black coloured seed has a delightfully chewy texture.
To cook, rinse before bringing to boil in 4 cups of water. Reduce heat and simmer for about 45 minutes, or until the tender and the outer husks pop open.
It can be served hot as a side dish with curries and hotspots, used to make savoury pilaf and luscious soups. It goes very well with mushrooms and fresh herbs.
To cook, rinse before bringing to boil in 4 cups of water. Reduce heat and simmer for about 45 minutes, or until the tender and the outer husks pop open.
It can be served hot as a side dish with curries and hotspots, used to make savoury pilaf and luscious soups. It goes very well with mushrooms and fresh herbs.
