White sugar adds a sweeiness to tea, coffee, or hot chocolate. It is also enjoyable when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a syrup. White sugar is used in many recipes, including curries, hotpots, raw treats, and baked goods. To add a beautiful sparkle and sweet crunch to pie crusts and scones, sprinkle on top just before baking. This sugar will cream with butter and makes an irresistible toffee or caramel. If a finer sugar is required, it can be ground.