These raw sunflower seeds, or kernels, are certified Organic and non GMO; sustainably grown in China and processed without the use of any artificial inputs. They are hulled from the outer husk and are ready to eat, or cook, free from added preservatives. Sunflower seeds have an irresistible smooth, nutty flavour, fresh aroma and crunchy texture. Perfect for snacking, sunflower seeds make a tasty addition to breakfast, salads, raw or baked goodies. Sprinkle over savoury dishes, or grind seeds to a meal for LSA, crumbing and baking.